After the craziness of the holidays and some kind of post-holiday rut/funk at our house, we finally have a menu plan again! While it may seem silly to say that I'm excited about a menu plan, it's true...I am SO excited about this!!! There's nothing particularly fancy or exciting on the menu--just feels good to have a plan in place again. And, the little freezer cooking session I did last week definitely helped!
So, here's what our first plan of 2011 looks like:
Sunday: Chili served with french bread & carrot sticks
Monday: Taco bar (using some of the meat from the freezer cooking session)
Tuesday: Chicken tenders, homemade potato wedges, and green salad
Wednesday: Eggplant Parmesan (a meal already made in the freezer) & steamed veggies
Thursday: Leftovers or Ham & Bean Soup (already in freezer)
Friday: Homemade pizza night
What are YOU eating this week?
Sunday, January 23, 2011
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Monday: Pita Pizzas
ReplyDeleteTues: Baked Tilapia, Spinach Salad
Wed: Turkey Burgers with Baked French Fries
Thurs: Grilled Chicken Stir-Fry
Fri: Stuffed Green Pepper Soup, Yeast Rolls
Your blog was just ahead of mine on Monday Mingle at Add a Pinch. I'm going to have to check out your freezer cooking session. I'm planning a freezer cooking series in February.
ReplyDeleteTalk about a rut/funk! What a great way to describe our January! I know what you mean about having a plan in place! Good for you!
ReplyDeleteMaking a meal plan for the week is a life saver for me. I don't see how anyone can just wing it for dinner each night.
ReplyDeleteHere's Mine:
Sunday and Monday: Beef Stew
Tue and Wed: Spaghetti and Broccoli
Thur: Pizza with broccoli, mushrooms, and roasted red peppers
Fri: Pasta Carbonara and veggie
I'm visiting by way of Amanda's blog!